These squidgy crispy rice treats are made with just three ingredients.

Preparation Details

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 24

Ingredients

• ¼ cup butter
• 4 cups miniature marshmallows
• 5 cups crispy rice cereal

Steps

1. Melt butter in a large saucepan over low heat.
2. Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
3. Stir in crispy rice cereal until well coated.
4. Press mixture evenly and firmly into a buttered 9×13-inch pan using a buttered spatula or waxed paper.
5. Cut into 2-inch squares when cool.