This sweetened coconut milk is used as topping for Inangit (sticky rice).

Preparation Details

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 10

Ingredients

• 1 (14 ounce) can coconut milk
• 1 cup brown sugar

Steps

1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.