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Cuisines
Adobong Pusit (Squid Adobo)
Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid….
Empanada Dough
This basic empanada dough can be filled with any type of filling, then fried or…
Traci’s Adobo Seasoning
This adobo seasoning is often used in Mexican and Filipino dishes. I’ve recently started mixing…
Atsara (Papaya Relish)
This atsara recipe is a Filipino relish made normally with very fresh green papayas. Sauerkraut…