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Creole Chitterlings (Chitlins)

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There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

Cajun Boudin

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This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…

Buffalo Shrimp

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This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

Remoulade Sauce à la New Orleans

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This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…