This is a simple cabbage recipe with sour cream my grandmother taught me.

Preparation Details

Prep Time: 10 mins

Cook Time: 24 mins

Total Time: 34 mins

Servings: 6

Ingredients

• 1 large head cabbage, cored and sliced thin
• 3 cups boiling water
• 1 cup sour cream
• 1 teaspoon caraway seeds
• ½ teaspoon salt

Steps

1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.